Rice Paper Pancake

Name: Rice Paper Pancake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 30 g zucchini; Salt as needed; 2 sheets rice paper; 2 ml oil; 30 g bell pepper; Pepper as needed; 30 g carrots; 15 g Gouda; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 teaspoon sesame oil; 1 pinch sesame seeds; 0.5 spring onion; Chilies as needed

226 kcal / serving ⏱ 20 min 🍽 1 serving

Ingredients — 1 serving

30 g zucchini↗
Salt as needed
2 sheets rice paper
2 ml oil
30 g bell pepper↗
Pepper as needed
30 g carrots↗
15 g Gouda↗
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 pinch sesame seeds↗
0.5 spring onion
Chilies as needed

Instructions

1
Cut the vegetables like bell pepper into thin rings and finely grate the carrot and zucchini.
2
Briefly dip the rice paper sheets in water for about a second to make them pliable.
3
Brush a non-stick pan with oil and heat it, then place a sheet of rice paper inside.
4
Distribute the prepared vegetables and cheese on the rice paper and cover with the second sheet.