Jackfruit Tacos

Name: Jackfruit Tacos
Cook time: 40 min
Total time: 40 min
Yield: 5 Servings
Ingredients: 1 piece onion; 4 cloves garlic; 1 tbsp olive oil; 300 g jackfruit, diced; 4 limes; 1 tbsp agave syrup; 70 ml vegetable broth; 0.5 tbsp Tabasco sauce; 1.5 tsp cumin, ground; 1.5 tsp paprika powder; 0.5 tsp chili powder; pepper and salt to taste; 1 piece tomato; fresh coriander to taste; 1 head romaine lettuce; 60 g radishes; 10 taco shells

660 kcal / serving ⏱ 40 min 🍽 5 Servings

Ingredients — 5 Servings

1 piece onion↗
4 cloves garlic
1 tbsp olive oil↗
300 g jackfruit, diced
4 limes↗
1 tbsp agave syrup
70 ml vegetable broth
0.5 tbsp Tabasco sauce
1.5 tsp cumin, ground
1.5 tsp paprika powder
0.5 tsp chili powder
pepper and salt to taste
1 piece tomato↗
fresh coriander to taste
1 head romaine lettuce↗
60 g radishes↗
10 taco shells

Instructions

1
First, peel the onion and garlic and chop the onion into small pieces.
2
Heat the olive oil in a pan and sauté the onion pieces for about 2 minutes over medium heat.
3
Now press the garlic into the pan, mix well with the onion pieces, and sauté for another minute. If necessary, shred the jackfruit flesh into fine pieces using two forks.
4
Next, add the jackfruit flesh and sauté for about 5 minutes, stirring occasionally.