Jackfruit Tacos
297 kcal / serving ⏱ 40 min
🍽 5 Servings
Ingredients — 5 Servings
- 1 piece onion
- 4 cloves garlic
- 1 tbsp olive oil
- 300 g jackfruit, diced
- 4 pieces lime
- 1 tbsp agave syrup
- 70 ml vegetable broth
- 0.5 tbsp Tabasco sauce
- 1.5 tsp ground cumin
- 1.5 tsp paprika powder
- 0.5 tsp chili powder
- to taste pepper and salt
- 1 piece tomato
- to taste fresh cilantro
- 1 piece romaine lettuce
- 60 g radishes
- 10 pieces taco shells
Instructions
- 1
First, peel the onion and garlic, and chop the onion into small pieces.
- 2
Heat the olive oil in a pan and sauté the onion cubes for about 2 minutes over medium heat.
- 3
Now press in the garlic, mix well with the onion cubes, and sauté for another minute. If necessary, shred the jackfruit with two forks into fine pieces.
- 4
Next, add the jackfruit and sauté for about 5 minutes, stirring occasionally.
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