Poppy seed cake without flour
225 kcal / serving ⏱ 45 min
🍽 6 Servings
Ingredients — 6 Servings
- 3 pieces eggs
- 80 g oats
- 70 g poppy seeds
- 30 g ground almonds
- 250 g applesauce
- 5 g baking powder
- 0 as needed vanilla
- 150 g skyr
- 50 g cream cheese
- 1 tbsp maple syrup
Instructions
- 1
Beat the eggs with the applesauce, oats, poppy seeds, almonds, baking powder, and vanilla in a mixing bowl until you have a smooth batter.
- 2
Pour the batter into a prepared baking pan.
- 3
Bake the cake for about 30 to 35 minutes at 180°C top/bottom heat in the oven, until it turns a golden yellow color.
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