Crispy Rice Salad with Creamy Peanut Dressing

Name: Crispy Rice Salad with Creamy Peanut Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 Servings
Ingredients: 1 tbsp peanut butter; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp honey; 0.5 tbsp sesame oil; 2 cloves garlic; 1.5 tbsp water; 1 cup rice; 1 tbsp chili oil; 1 tsp soy sauce; 1 cucumber; 1 avocado; 225 g shrimp; 30 g edamame; 1.5 spring onions; herbs as needed; sesame seeds as needed; lime as needed

631 kcal / serving ⏱ 55 min 🍽 2 Servings

Ingredients — 2 Servings

1 tbsp peanut butter↗
1 tbsp rice vinegar
1 tbsp soy sauce↗
1 tbsp honey
0.5 tbsp sesame oil↗
2 cloves garlic
1.5 tbsp water
1 cup rice
1 tbsp chili oil
1 tsp soy sauce↗
1 cucumber↗
1 avocado
225 g shrimp↗
30 g edamame↗
1.5 spring onions
herbs as needed
sesame seeds as needed
lime as needed

Instructions

1
Thoroughly mix the cold rice with the chili oil and soy sauce.
2
Spread the rice mixture flat on a baking sheet lined with parchment paper and roast it in the preheated oven at 200 degrees for about 30 to 40 minutes until crispy.
3
For the dressing, combine peanut butter, rice vinegar, soy sauce, honey, sesame oil, and the pressed garlic in a bowl.
4
Gradually stir in warm water until a creamy and smooth consistency is achieved.