Pasta with White Ragù
721 kcal / serving ⏱ 25 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g ground beef↗
- 400 g pasta
- 1 onion
- 250 ml vegetable stock
- 10 ml white wine (or light grape juice)
- 100 g sour cream or creme fraiche
- herbs
- salt, pepper
- oil
- Parmesan
Instructions
- 1
Peel and dice the onion or cut it into thin rings.
- 2
Add oil to a pan and sauté the onion in it.
- 3
Add the ground meat and fry until crumbly.
- 4
Deglaze with white wine (or grape juice) and vegetable stock.
- 5
Add sour cream and bring to a boil.
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