Crispy Potato Doner Salad
312 kcal / serving ⏱ 70 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g baby potatoes
- 1 tbsp olive oil↗
- null some salt
- null some pepper
- null some sweet paprika
- 0.5 head lettuce↗
- 2 mini cucumbers
- 10 cherry tomatoes↗
- 0.25 head red cabbage↗
- 1 onion↗
- 300 g chicken breast
- null some doner seasoning
- 200 g Greek yogurt
- 0.5 lemon juice
- 1 clove garlic↗
- 2 tsp herbs↗
Instructions
- 1
Cut the chicken into strips and marinate with the seasoning and olive oil for at least 30 minutes. Then fry the meat.
- 2
Wash the baby potatoes, cook them, and then flatten them on a baking sheet lined with parchment paper. Add some olive oil and spices and bake at 200 degrees for 20-30 minutes.
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