Pumpkin with Burrata and Balsamic Sauce
312 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 300 g Hokkaido pumpkin
- 4 shallots↗
- 2 cloves of garlic
- 150 ml balsamic vinegar↗
- 100 g Burrata
- 1 tsp honey
- 1 tsp oil↗
- salt
- pepper
Instructions
- 1
Cut the pumpkin into wedges, quarter the shallots, and finely chop the garlic.
- 2
Sear the pumpkin wedges vigorously on both sides in some oil. Add the shallots and sauté, then briefly add the garlic.
- 3
Deglaze with 100 ml balsamic vinegar and let it simmer gently covered until the pumpkin is soft. Add some water or more balsamic vinegar if needed.
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