Baked Hot Honey Sheep Cheese with Roasted Vegetable Salad
859 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 180 g Salakis Natural Cheese
- 137 g Puff Pastry
- 1.5 tsp Honey
- 1 tsp Chili Crisp Oil
- 1 Egg Yolk
- 1 tbsp Sesame Seeds↗
- to taste Pepper
- 2 Bell Peppers↗
- 1 Zucchini↗
- 265 g Chickpeas
- 1 tbsp Olive Oil↗
- to taste Salt
- 0.5 Lemon↗
- to taste Herbs
Instructions
- 1
Chop the vegetables such as bell peppers and zucchini into small pieces, mix with the chickpeas, oil, salt, and pepper, and roast in the oven at 200°C for 25 minutes.
- 2
Divide the puff pastry into rectangular pieces, place the sheep cheese in the center of each, enhance with honey, chili, and pepper, press the edges firmly, brush with egg yolk, and sprinkle with sesame seeds.
- 3
Bake the pastry parcels in the oven at 200°C for 20 to 25 minutes until golden brown.
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