Creamy Lemon Sausage Pasta

Name: Creamy Lemon Sausage Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 Servings
Ingredients: 0 as needed Herbes de Provence; 0 as needed Paprika powder; 1 pinch Turmeric spice; 0 as needed Pepper; 0 as needed Salt; 0 as needed Garlic powder; 300 g Salsiccia; 0.5 piece Onions; 1.5 cloves Garlic; 400 ml Cream; 250 ml Water; 300 g Pasta; 90 g Cream cheese; 0.4 piece Lemon (organic); 2 tbsp Flour

851 kcal / serving ⏱ 60 min 🍽 3 Servings

Ingredients — 3 Servings

0 as needed Herbes de Provence
0 as needed Paprika powder
1 pinch Turmeric spice
0 as needed Pepper
0 as needed Salt
0 as needed Garlic powder
300 g Salsiccia
0.5 piece Onions↗
1.5 cloves Garlic
400 ml Cream
250 ml Water
300 g Pasta
90 g Cream cheese
0.4 piece Lemon (organic)↗
2 tbsp Flour

Instructions

1
Cook the pasta in boiling water until al dente, reserve some cooking water, and set the pasta aside.
2
Squeeze the sausage meat out of the casing, spread it in the bottom of a pan, and fry it vigorously.
3
Finely chop the onions and garlic and briefly sauté them in the pan.
4
Dust the ingredients with flour and briefly sauté while stirring.
5
Pour lemon juice into the pan.
6
Deglaze the mixture with cream and water.