Lemon Burrata Pasta
859 kcal / serving ⏱ 25 min
🍽 2 Servings
Ingredients — 2 Servings
- 250 g pasta
- 50 g arugula
- 200 g cherry tomatoes
- 30 g red onions
- 10 g basil seasoning
- 100 g natural yogurt
- 50 ml cream
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 40 g Parmesan
- 1 tbsp olive oil
- salt to taste
- pepper to taste
- 1 piece burrata
- 1 tsp chili oil
- 1 sprig basil seasoning
- pepper to taste
Instructions
- 1
Cook the pasta in boiling water until done.
- 2
In a bowl, mix yogurt, cream, lemon juice, lemon zest, finely grated Parmesan, olive oil, salt, and pepper into a smooth cream.
- 3
Combine the pasta with the sauce, arugula, halved tomatoes, finely diced onions, and fresh basil.
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