Spicy Peanut Noodles
576 kcal / serving ⏱ 35 min
🍽 4 Servings
Ingredients — 4 Servings
- 300 g noodles
- 300 g broccoli
- 250 g immature soybeans (edamame), raw
- 4 tbsp peanut butter↗
- 2 tbsp sesame seeds↗
- 3 cloves garlic
- 1 piece ginger root, raw
- to taste chili flakes
- 5 tbsp soy sauce
- 2 tbsp lime juice
- 3 spring onions, raw
- to taste salt
Instructions
- 1
Bring salted water to a boil in a pot.
- 2
In a pan, mix together peanut butter, sesame seeds, chopped garlic, finely chopped ginger, spring onions, chili flakes, soy sauce, and lime juice.
- 3
Add the pasta to the boiling water. Break the broccoli into small florets and add them along with the edamame about 2 minutes before the pasta's cooking time ends, and briefly cook together.
- 4
Then drain everything through a sieve, reserving the pasta water.
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