Beans al Limone with Leek
535 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 240 g white beans
- 1 small stalk leek
- 1.5 cloves garlic↗
- 1 some olive oil↗
- 80 g crème fraîche
- 1 zest of organic lemon
- 0.75 juice of lemon↗
- 10 g Parmesan↗
- 1 salt↗
- 1 black pepper
- 1 chili flakes
- 1 piece sourdough bread
Instructions
- 1
Halve the leek lengthwise, wash, and cut into thin rings. Heat olive oil in a large pan. Sauté the leek over low to medium heat for 5-7 minutes until soft and golden brown. Finely chop the garlic and sauté for the last minute.
- 2
Add lemon zest and chili and sauté briefly.
- 3
Add the beans including the bean water. Let simmer for 2-3 minutes and mash a few beans with a fork for more creaminess. Then stir in the crème fraîche.
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