Flame cake pan with potatoes
537 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 100 g diced ham
- 1 piece onion
- 500 g potatoes
- 1 tbsp light cream
- 6 pieces eggs
- 0 as needed salt
- 0 as needed pepper
- 1 piece spring onion
Instructions
- 1
Peel the potatoes and cut them into bite-sized cubes.
- 2
Sauté the potato pieces vigorously in a pan, then reduce the heat, cover with a lid, and cook for about 10 to 15 minutes, stirring occasionally.
- 3
Meanwhile, finely chop the onion and mix it with the ham cubes into the potatoes.
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