Crispy Rice Salad

Name: Crispy Rice Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 Servings
Ingredients: 200 g cooked long grain rice; 50 ml soy sauce; 1 dash oil spray; 300 g cucumber; 100 g edamame; 200 g tuna in its own juice; 2 spring onions; 100 g avocado; 2 tbsp Miracle Whip Balance; 150 g Greek yogurt; 8 ml soy sauce; 1 dash Sriracha sauce

Ein japanischer Salat, der wie frittiertes Sushi schmeckt und dir helfen kann, deine Traumform zu erreichen.

538 kcal / serving ⏱ 30 min 🍽 2 Servings

Ingredients — 2 Servings

200 g cooked long grain rice
50 ml soy sauce
1 dash oil spray
300 g cucumber
100 g edamame
200 g tuna in its own juice
2 spring onions
100 g avocado
2 tbsp Miracle Whip Balance
150 g Greek yogurt
8 ml soy sauce
1 dash Sriracha sauce

Instructions

1
Mix the cooked long grain rice with soy sauce and a dash of oil spray.
2
Bake the rice in the oven at 180 degrees Celsius top and bottom heat until crispy.
3
Chop cucumber, edamame, tuna, spring onions, and avocado and place in a salad bowl.

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