Crispy Rice Salad
608 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 250 g rice
- 1 tbsp oil
- 1 tbsp crispy chili oil
- 1 tbsp soy sauce
- 1 avocado
- 0.5 cucumber↗
- 3 spring onions
- 10 g edamame
- 10 g parsley↗
- 1.5 tsp sriracha sauce
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 30 ml water
- 3 tbsp peanut butter powder
Instructions
- 1
Mix the cooked rice with neutral oil, chili oil, and soy sauce.
- 2
Spread on a baking sheet and bake at 200 degrees for 20-30 minutes. Turn once halfway through the cooking time.
- 3
Peel, pit, and dice the avocado.
- 4
Cut the cucumber into half slices.
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