Parmesan Chicken Gnocchi Casserole
541 kcal / serving ⏱ 40 min
🍽 4 Servings
Ingredients — 4 Servings
- 700 g chicken breast fillets
- 27 ml olive oil↗
- 450 g gnocchi↗
- 450 g tomatoes, pureed
- 0 as needed pepper and salt
- 100 g mozzarella, grated
- 50 g parmesan, grated↗
- 0 as needed basil, fresh
Instructions
- 1
First, cut the chicken breast fillet into small cubes and fry with half of the oil in a pan over medium heat for about 7 minutes until golden brown.
- 2
Preheat the oven to 200°C.
- 3
Remove the meat from the pan and fry the gnocchi with the remaining oil in the pan for about 5 minutes until golden brown.
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