Potatoes and Eggs in Mustard Sauce
542 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g Potatoes↗
- 1 piece Onion↗
- 4 pieces Eggs↗
- 250 ml Light Cooking Cream
- 100 g Light Cream
- 1 tsp Mustard
- Dill
- 0.25 piece Cucumber
- Salt
Instructions
- 1
Fry onions.
- 2
Meanwhile, boil eggs for six minutes. Also cook the potatoes.
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