Pumpkin Carbonara with Hot Honey Halloumi
797 kcal / serving ⏱ 35 min
🍽 3 Servings
Ingredients — 3 Servings
- 300 g pasta
- 120 g halloumi↗
- 200 g Hokkaido pumpkin
- 4 egg yolks
- 60 g Parmesan↗
- 2 tsp crispy chili oil
- 2 tsp honey
- null some oil for frying
- null some pepper
- null some pasta water
Instructions
- 1
Cut the Hokkaido into strips and cook in water for about 15–20 minutes until soft. Leave some cooking water in the pot and puree the pumpkin finely.
- 2
Mix the egg yolks with Parmesan and a good amount of pepper. Stir in the pumpkin puree and, if necessary, make it creamier with some pasta water.
- 3
Dice the halloumi and fry it in some oil until crispy all around. Turn off the heat and mix with crispy chili oil and honey.
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