One-Pot Braised Cabbage Pan

Name: One-Pot Braised Cabbage Pan
Cook time: 60 min
Total time: 60 min
Yield: 3 Servings
Ingredients: 500 g ground meat; 0.5 head white cabbage; 300 g potatoes; 1 large vegetable onion; 3.5 cloves garlic; 1 tbsp olive oil; 2 tbsp tomato paste; 150 ml vegetable broth; 200 ml cream or cooking cream; 2 tbsp crème fraîche; 2 tsp sweet paprika powder; salt; pepper; fresh chives

691 kcal / serving ⏱ 60 min 🍽 3 Servings

Ingredients — 3 Servings

500 g ground meat
0.5 head white cabbage
300 g potatoes
1 large vegetable onion
3.5 cloves garlic
1 tbsp olive oil
2 tbsp tomato paste
150 ml vegetable broth
200 ml cream or cooking cream
2 tbsp crème fraîche
2 tsp sweet paprika powder
salt
pepper
fresh chives

Instructions

1
Sauté the ground meat vigorously in a large pot with some olive oil. Finely chop the onion and garlic, add them and sauté briefly.
2
Add the tomato paste and roast it well to create nice roasted flavors.
3
Cut the potatoes into bite-sized pieces and the white cabbage into strips. First add the potatoes, then the cabbage to the pot and mix everything well. Season generously with salt and pepper.

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