Cheeseburger

Name: Cheeseburger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 320 g ground beef; salt and pepper; 2 burger buns; 0.5 onion; 2 pickles; 1 tomato; 2 tbsp ketchup; 2 tsp mustard; 2 slices of cheddar; 20 g romaine lettuce

A good cheeseburger is all about the essentials: a juicy patty with melting cheese, crunchy toppings, and a soft, lightly toasted bun. It’s the ultimate comfort food that is quick to prepare and always tastes great.

694 kcal / serving ⏱ 25 min 🍽 2 Servings

Ingredients — 2 Servings

320 g ground beef
salt and pepper
2 burger buns
0.5 onion
2 pickles
1 tomato
2 tbsp ketchup
2 tsp mustard
2 slices of cheddar
20 g romaine lettuce

Instructions

1
Season the ground beef with salt and pepper and knead it. Then form patties from it.
2
Cut the burger buns in half and toast them cut-side down in a pan over medium heat. Then set aside.
3
Next, peel the onion and slice it into rings.
4
Cut the pickles lengthwise into slices and also slice the tomato.