Vegan High Protein Tofu Carbonara
785 kcal / serving ⏱ 30 min
🍽 2 Servings
Ingredients — 2 Servings
- 200 g smoked tofu
- 60 g vegan ham cubes
- 2 cloves garlic
- 200 g high protein spaghetti
- 250 ml soy milk
- 200 ml soy cuisine light
- 35 g nutritional yeast flakes
- 2 pinches pepper
- 1 tsp kala namak
Instructions
- 1
Grate the smoked tofu finely and fry it together with the vegan ham cubes in a pan while you cook the spaghetti according to the package instructions.
- 2
Press the garlic and briefly toss it in the pan before deglazing the pan contents with soy milk and soy cream.
- 3
Stir in the nutritional yeast flakes and pepper into the sauce mixture.
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