Mac & Cheese Casserole with Bolognese
697 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 300 g fusilli
- 400 g ground beef, raw↗
- 1 can strained tomatoes/tomato puree
- 1 piece carrot, raw↗
- 0.5 piece celery stalk, raw↗
- 0.25 piece onion, raw↗
- 200 ml Cremefine
- 200 g Finello High Protein
- as needed Italian herbs
- as needed salt
- as needed pepper
Instructions
- 1
Cook the macaroni in salted water according to the package instructions.
- 2
After cooking, mix the macaroni with Rama Cremefine, salt, pepper, and half of the grated cheese.
- 3
Finely chop the carrot, celery, and onion and sauté them in a pan.
- 4
Add the ground beef and fry until crumbly.
- 5
Stir in the strained tomatoes and season everything generously with salt, pepper, and Italian herbs.
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