Creamy Leek Potato Pan
496 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 2 tsp nutritional yeast flakes
- 2 tbsp cashew butter
- 2 tbsp lemon juice
- 150 ml water
- 0 as needed salt
- 300 g white beans
- 1 stalk leek
- 750 g potatoes
- 1 clove garlic
- 1 piece onion
- 1 cup peas
Instructions
- 1
Peel the potatoes, cut them into large pieces, and steam them.
- 2
Chop the leek, the onion, and the garlic clove.
- 3
Briefly sauté the onion and garlic in a skillet, add the leek, and let everything cook over medium heat, ensuring the leek doesn't become bitter by burning.
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