Pan lasagna
499 kcal / serving ⏱ 51 min
🍽 4 Servings
Ingredients — 4 Servings
- 1 piece onion↗
- 2 cloves garlic
- 1 tablespoon olive oil↗
- 250 g ground beef↗
- 1 tablespoon tomato paste
- 800 g tomatoes, chopped
- to taste pepper and salt
- 9 lasagna sheets
- 100 g low-fat crème fraîche
- 1 tablespoon Italian herb mix
- 150 g mozzarella↗
- to taste fresh basil
Instructions
- 1
Peel and finely chop the onion and garlic.
- 2
Heat olive oil in a large, deep skillet over medium heat and sauté the onion and garlic pieces for 4 minutes.
- 3
Add the ground beef and cook for about 5 minutes until crumbly.
- 4
Add tomato paste and sauté for 2 minutes.
🔒 6 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
