Creamy Curry Potato Salad
497 kcal / serving ⏱ 45 min
🍽 4 Servings
Ingredients — 4 Servings
- 200 g natural yogurt
- 100 g crème fraîche
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 2 tbsp curry powder
- 0.5 tsp salt
- 1 kg potatoes
- 200 g onions
- 1 tsp salt
- 1 tsp paprika powder
- 1 tbsp curry powder
- 4 tbsp olive oil
- 0 as needed parsley
Instructions
- 1
Thoroughly wash the potatoes and cook them in boiling salted water, then let them cool and cut into bite-sized pieces.
- 2
Finely dice the onions.
- 3
For the marinade, mix the diced onions with olive oil, salt, paprika powder, and a tablespoon of curry powder in a bowl and toss the potato pieces in it.
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