Quick 15-Minute Gnocchi One-Pot
495 kcal / serving ⏱ 23 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g Gnocchi
- 400 g Cooked Chicken
- 100 g Broccoli
- 100 g Corn
- 100 g Mushrooms
- 400 g Crushed Tomatoes
- 2 tsp Oregano
- 2 tsp Basil
- 1 tsp Thyme
- 1 tsp Garlic Powder
- 200 ml Light Soy Cream
- 1 Handful Parsley
- 2 tsp Crispy Chili Oil
Instructions
- 1
Place fried chicken, vegetables, and gnocchi in a large pan.
- 2
Sauté everything briefly, then add the crushed tomatoes, soy cuisine, and spices. Let everything simmer for about 5-8 minutes, adding extra liquid if necessary. Sprinkle with parsley and drizzle with crispy chili oil.
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