Sweet Potato Toast
314 kcal / serving ⏱ 40 min
🍽 2 Servings
Ingredients — 2 Servings
- 1 piece cilantro or parsley
- 0.5 piece lime juice
- 2 pieces eggs
- 5 pieces tomatoes
- 1 piece avocado
- 1 piece sweet potatoes
- 1 tbsp olive oil
- 0 as needed salt
- 0 as needed pepper
Instructions
- 1
Thoroughly clean the sweet potato, peel if necessary, cut into slices about one centimeter thick, and brush with oil on a baking sheet lined with paper.
- 2
Cook the slices in the oven at 170 degrees for 20 to 25 minutes.
- 3
Scoop out the inside of the avocado with a spoon, mash it, and mix with the chopped tomatoes in a bowl.
- 4
Season this mixture with lime juice, salt, and pepper.
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