Cream Cheese Pasta
470 kcal / serving ⏱ 35 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g Protein pasta
- 400 g ground beef, raw↗
- 200 g raw tomato↗
- 200 g Exquisa cream cheese Fitline 0.2% herbs
- 150 ml strained tomatoes
- 10 ml balsamic vinegar
- 40 g Gouda light
- to taste salt
- pepper
Instructions
- 1
Cook the spaghetti according to the instructions on the package.
- 2
Sauté the ground meat in a pan until crumbly.
- 3
Chop the tomatoes and mix them with the ground meat.
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