Dark Chocolate Raspberry Brownie Bowl
548 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 20 g Spelt flour
- 20 g Cocoa powder
- 20 g Vegan protein powder (Fine Milk Chocolate)
- 4 g Baking powder
- 1.8 measuring spoons Chunky Flavour Fudgy Brownie
- 100 g Skyr
- 1 piece Eggs
- 75 ml Water
- 130 g Skyr
- 1.5 measuring spoons Chunky Flavour Raspberry Panna Cotta
- 70 g Raspberries
- to taste Barista Vanilla Syrup
Instructions
- 1
Mix all the ingredients for the base in a suitable dish.
- 2
Bake the mixture at 180°C (356°F) for about 20 minutes.
- 3
Let the cake base cool down.
🔒 3 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
