Knot Rolls
190 kcal / serving ⏱ 14 min
🍽 12 Servings
Ingredients — 12 Servings
- 150 ml water↗
- 7 g dry yeast
- 325 g spelt flour
- 100 g cream protein
- 1 pinch salt↗
- 200 g skyr↗
- 1 tsp oil↗
- 100 g erythritol
- 80 g chocolate chips
- 3 g vanilla
- 1 piece egg yolk↗
- 1 tbsp milk
Instructions
- 1
Mix water and dry yeast.
- 2
Add spelt flour, cream protein, and salt.
- 3
Stir in skyr and knead into a dough.
- 4
Divide dough into 12 pieces and shape.
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