Gluten-Free Low-Carb Bread

Name: Gluten-Free Low-Carb Bread
Cook time: 60 min
Total time: 60 min
Yield: 10 Servings
Ingredients: 50 g yogurt, 3.5% fat; 140 g eggs; 55 g sunflower seeds; 20 ml olive oil; 5 g salt; to taste herbs, dried; 50 g sesame seeds; 200 g almond flour; 10 g chia seeds

223 kcal / serving ⏱ 60 min 🍽 10 Servings

Ingredients — 10 Servings

50 g yogurt, 3.5% fat
140 g eggs
55 g sunflower seeds
20 ml olive oil
5 g salt
to taste herbs, dried
50 g sesame seeds
200 g almond flour
10 g chia seeds

Instructions

1
Mix chia seeds with the yogurt.
2
Crack the eggs and separate them. Add the egg yolks to the chia-yogurt mixture, beat the egg whites, and fold them into the mixture.

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