High Protein Gnocchi Pan
881 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 500 g raw gnocchi↗
- 400 g chicken breast, skinless, raw
- 200 g Philadelphia Herb Balance
- 50 g Finello - Light Enjoyment Cheese Mix
- 1 piece raw onion↗
- 4 cloves garlic
- 20 g raw spinach↗
- 50 g sun-dried tomato
- 250 ml chicken broth
- 10 g salted butter
- 1 tsp iodized table salt
- 1 tsp black pepper, dried
- 1 tsp sweet paprika, ground
- 1 tsp raw garlic↗
- 1 tsp granulated onion
- 1 tsp Italian herbs
Instructions
- 1
Cut the chicken into bite-sized pieces and season with salt, pepper, paprika, garlic powder, onion powder, and Italian herbs.
- 2
Dice the onion and press the garlic.
- 3
Cut the sun-dried tomatoes into strips.
- 4
Heat the butter in a skillet and fry the chicken until cooked through.
- 5
Remove the meat from the skillet and set aside.
- 6
Sauté the onion and garlic in the same skillet.
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