Crispy Chicken Mac 'n' Cheese
953 kcal / serving ⏱ 35 min
🍽 2 Servings
Ingredients — 2 Servings
- 200 g pasta
- 300 g chicken breast fillet↗
- 30 g flour
- 1 piece egg↗
- 50 g sugar-free cornflakes
- 150 ml unsweetened low-fat condensed milk
- 50 g light cream cheese
- 50 g cheddar
- 1 tsp medium hot mustard
- salt
- pepper
- garlic
- parsley
Instructions
- 1
Pound the chicken breast briefly and then coat it first in flour, then egg, and then the crushed cornflakes.
- 2
Bake in the air fryer at 180 degrees for 20 minutes until golden brown.
- 3
Meanwhile, cook the pasta in salted water.
- 4
In a pan, warm the condensed milk over medium heat, add the cream cheese and spices.
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