Pesto-Parmesan-Chicken with Rice

Name: Pesto-Parmesan-Chicken with Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 200 g chicken breast; 220 g rice; 250 ml cooking cream; 150 g cherry tomatoes; 100 g sun-dried tomatoes; 2 tsp red pesto; 1 piece onion; 3 cloves garlic; 20 g Parmesan; 1 tsp oil; to taste salt; to taste pepper; to taste sweet paprika; to taste herbs of Provence; to taste parsley

659 kcal / serving ⏱ 20 min 🍽 2 Servings

Ingredients — 2 Servings

200 g chicken breast
220 g rice
250 ml cooking cream
150 g cherry tomatoes
100 g sun-dried tomatoes
2 tsp red pesto
1 piece onion
3 cloves garlic
20 g Parmesan
1 tsp oil
to taste salt
to taste pepper
to taste sweet paprika
to taste herbs of Provence
to taste parsley

Instructions

1
If not already done, prepare the rice according to the instructions on the package.
2
Sprinkle the chicken with paprika and herbs de Provence and sear it in a pan with a little oil until well-browned, then set it aside.
3
Now sauté the onion and garlic in the same pan and add the halved cherry tomatoes and chopped sun-dried tomatoes for a quick roast.
4
Return the chicken to the pan.