Spinach Noodles

Name: Spinach Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 250 g Penne; 450 g frozen cream spinach; 20 ml milk; 300 g chicken breasts; for frying olive oil; salt; pepper; 0 tsp dried chili flakes; 2 cloves garlic; 100 g grated Parmesan

1,102 kcal / serving ⏱ 25 min 🍽 2 Servings

Ingredients — 2 Servings

250 g Penne
450 g frozen cream spinach
20 ml milk
300 g chicken breasts
for frying olive oil
salt
pepper
0 tsp dried chili flakes
2 cloves garlic
100 g grated Parmesan

Instructions

1
First, cook the penne al dente according to the package instructions.
2
Place the frozen cream spinach in a separate pot with a bit of milk and thaw over low to medium heat while stirring.
3
Cut the chicken breasts into bite-sized cubes.
4
Heat a generous splash of olive oil in a pan and sear the meat. Season with salt, pepper, and chili flakes.