High-Protein Crispy Peanut Udon Pan

Name: High-Protein Crispy Peanut Udon Pan
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Ingredients: 300 g Udon noodles (pre-cooked); 300 g chicken fillet; 200 g pak choi; 50 g peanut butter; 1 tbsp soy sauce; as needed lime juice; as needed water; as needed sesame seeds; as needed spring onions; 1 tbsp chili crisp oil; as needed salt; as needed pepper

898 kcal / serving ⏱ 35 min 🍽 2 Servings

Ingredients — 2 Servings

300 g Udon noodles (pre-cooked)
300 g chicken fillet
200 g pak choi↗
50 g peanut butter↗
1 tbsp soy sauce↗
as needed lime juice
as needed water
as needed sesame seeds
as needed spring onions
1 tbsp chili crisp oil
as needed salt
as needed pepper

Instructions

1
Season the chicken fillet and either cook it in the air fryer at 160 degrees for 15 minutes or in a skillet.
2
Meanwhile, melt the peanut butter in a saucepan over medium heat.
3
Add lime juice and soy sauce to the melted peanut butter and stir well.
4
While constantly stirring, gradually add small amounts of water until the desired creamy consistency is achieved. The sauce will thicken after a short time.