Corn Chicken Rice Bowl
639 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 200 g chicken breast
- 120 g basmati rice
- 40 g corn
- 1 tbsp light crème fraîche
- 0.5 tbsp cream cheese
- 0.5 piece lime
- to taste lime zest
- to taste coriander
- 0.5 piece avocado
- to taste tahini spice
- to taste salt
- to taste pepper
- to taste sweet paprika
- to taste cumin
- to taste chicken seasoning
- to taste oil
Instructions
- 1
Cut the chicken into cubes.
- 2
Season the chicken generously with sweet paprika, salt, pepper, cumin, and optional chicken seasoning.
- 3
Sauté the cubed chicken pieces in a bit of oil until cooked through.
- 4
Cook the rice according to package instructions.
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