Corn Chicken Rice Bowl
901 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 200 g chicken breast
- 120 g Basmati rice
- 40 g corn
- 1 tbsp light crème fraîche
- 0.5 tbsp cream cheese
- 0.5 lime
- lime zest as needed
- coriander as needed
- 0.5 avocado
- tahini spice as needed
- salt as needed
- pepper as needed
- sweet paprika as needed
- cumin as needed
- chicken seasoning as needed
- oil as needed
Instructions
- 1
Cut the chicken into cubes.
- 2
Season the chicken generously with sweet paprika, salt, pepper, cumin, and optionally chicken seasoning.
- 3
Sauté the cubed chicken pieces in some oil until cooked through.
- 4
Cook the rice according to package instructions.
🔒 4 steps in the Foodisco app
Open the full recipe, add to weekly plan, generate shopping list — all in the app.
