Corn Chicken Rice Bowl

639 kcal / serving ⏱ 35 min 🍽 1 serving
Corn Chicken Rice Bowl

Ingredients — 1 serving

  • 200 g chicken breast
  • 120 g basmati rice
  • 40 g corn
  • 1 tbsp light crème fraîche
  • 0.5 tbsp cream cheese
  • 0.5 piece lime
  • to taste lime zest
  • to taste coriander
  • 0.5 piece avocado
  • to taste tahini spice
  • to taste salt
  • to taste pepper
  • to taste sweet paprika
  • to taste cumin
  • to taste chicken seasoning
  • to taste oil

Instructions

  1. 1

    Cut the chicken into cubes.

  2. 2

    Season the chicken generously with sweet paprika, salt, pepper, cumin, and optional chicken seasoning.

  3. 3

    Sauté the cubed chicken pieces in a bit of oil until cooked through.

  4. 4

    Cook the rice according to package instructions.

🔒 4 steps in the Foodisco app

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