Spaghetti in Pot Roast

Instructions

1. 1

   Peel and chop the onions. Peel the garlic bulb and halve the individual cloves. Peel the carrots and cut them into bite-sized pieces.

2. 2

   Cut the beef into four equally sized pieces and season all sides with salt.

3. 3

   Heat some oil in a large pot and sear the meat on all sides. Then remove and set aside.

4. 4

   Add onions, garlic, and carrots to the pot and sauté for a few minutes. Add the tomato paste, stir well, and briefly roast.

5. 5

   Place the meat back in the pot and fill with beef broth until the meat is well covered.