Chili-Cheese Bowl with Ground Beef and Potatoes
681 kcal / serving ⏱ 35 min
🍽 1 serving
Ingredients — 1 serving
- 300 g potatoes
- 200 g ground beef
- 60 ml light cream
- 10 g cream cheese
- 3 slices processed cheese
- to taste taco seasoning
- to taste spiciness
Instructions
- 1
Cut the potatoes into cubes and bake in a preheated oven at 200°C for about 25 minutes.
- 2
Brown the ground beef in a pan and season with taco seasoning and desired level of spiciness.
- 3
In a pot, heat the light cream, Philadelphia, and slices of processed cheese until a creamy sauce forms.
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