Potato Minced Meat Bowl with Yogurt

Name: Potato Minced Meat Bowl with Yogurt
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 Servings
Ingredients: 2 tbsp olive oil; 400 g ground beef; 500 g potatoes; 1 piece bell pepper; 1 piece onion; 1 clove garlic; 2 tbsp tomato paste; 100 ml broth; to taste salt; to taste pepper; to taste paprika powder; to taste chilies; 175 g Greek yogurt; to taste chives; 1 piece spring onion

620 kcal / serving ⏱ 45 min 🍽 2 Servings

Ingredients — 2 Servings

2 tbsp olive oil
400 g ground beef
500 g potatoes
1 piece bell pepper
1 piece onion
1 clove garlic
2 tbsp tomato paste
100 ml broth
to taste salt
to taste pepper
to taste paprika powder
to taste chilies
175 g Greek yogurt
to taste chives
1 piece spring onion

Instructions

1
Peel the potatoes and cut them into pieces about 1 cm in size. Then mix the cubes with some olive oil, salt, pepper, and plenty of paprika powder.
2
Cook the potato pieces in the air fryer or oven at 180°C for about 20 to 25 minutes until they are golden brown. Turn the potatoes once in between.
3
Meanwhile, fry the minced meat sharply in a pan with the remaining olive oil. Add the diced onion and chopped garlic and sauté everything until translucent.
4
Stir in the tomato paste and let it roast briefly before pouring in the broth.