Cabbage Roll Tray

Name: Cabbage Roll Tray
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Servings
Ingredients: 1 piece pointed cabbage; 800 g ground beef; 200 g sour cream; 1 tbsp mustard; 2 tbsp fried onions; 60 g breadcrumbs; 1.5 tsp salt; 1 piece onion; 1 clove garlic; 130 g carrot; 20 g oil; 250 g cooking cream; 300 g cold water; 40 g tomato paste; 3 tsp vegetable broth powder; 1 tsp basil; 1.5 tsp salt; 0.25 tsp pepper; 30 g cornstarch; 100 g cheese (Cheddar, young Gouda)

970 kcal / serving ⏱ 60 min 🍽 4 Servings

Ingredients — 4 Servings

1 piece pointed cabbage↗
800 g ground beef↗
200 g sour cream
1 tbsp mustard
2 tbsp fried onions
60 g breadcrumbs
1.5 tsp salt↗
1 piece onion↗
1 clove garlic↗
130 g carrot↗
20 g oil↗
250 g cooking cream
300 g cold water
40 g tomato paste↗
3 tsp vegetable broth powder
1 tsp basil↗
1.5 tsp salt↗
0.25 tsp pepper
30 g cornstarch
100 g cheese (Cheddar, young Gouda)

Instructions

1
Preheat the oven to 210°C top/bottom heat.
2
Cut the pointed cabbage into 3 cm thick slices and spread them on a tray.
3
Peel and quarter the onion. Peel the garlic. Peel the carrots and cut them into coarse pieces. Put everything together with the oil into the mixing bowl and chop for 6 seconds on speed 5. Then sauté for 3 minutes at 120°C on speed 1.
4
Add the remaining ingredients for the sauce and mix for 10 seconds on speed 4. Then warm for 3 minutes at 80°C on speed 2 and puree smoothly for 1 minute on speed 8.