Spaghetti Bolognese
684 kcal / serving ⏱ 140 min
🍽 4 Servings
Ingredients — 4 Servings
- 500 g ground beef
- 400 g spaghetti
- 400 g strained tomatoes/tomato puree
- 100 g bacon
- 150 g raw onion↗
- 50 g carrot, raw
- 50 g celery stalk
- 200 ml whole milk
- 40 g butter
- 1 tsp vegetable oil
- 1 tbsp tomato paste
- 1 whole bay leaf
- 1 pinch nutmeg
- salt and black pepper
- 125 ml red wine
- 80 g Parmesan cheese
Instructions
- 1
Cut the pancetta into very small cubes.
- 2
Also cut the carrots, celery, and onions into very small cubes.
- 3
Now heat vegetable oil in a pot and sauté the pancetta cubes alone for 1-2 minutes. Remove briefly.
- 4
Now sauté the carrots, celery, and onions in butter. Salt generously to allow the liquid to escape. Then remove them as well.
- 5
In the same pot, thoroughly brown the ground beef until it is crumbly and brown.
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