Doner Plate (Light)

Name: Doner Plate (Light)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 g Potatoes; 30 g Iceberg lettuce raw; 40 g Red cabbage; 50 g Cucumbers; 50 g Tomatoes; 100 g Chicken breast; 15 g Light feta; 10 g Raw onion; 1 tsp Vinegar; 2 tbsp Zero tomato ketchup; 1 tbsp Natural yogurt; 1 tbsp Lemon juice; to taste Dill; to taste Garlic cloves; 30 ml Water; to taste Salt; to taste Oil; to taste Gyros spice mix

481 kcal / serving ⏱ 40 min 🍽 1 serving

Ingredients — 1 serving

300 g Potatoes
30 g Iceberg lettuce raw↗
40 g Red cabbage↗
50 g Cucumbers
50 g Tomatoes
100 g Chicken breast
15 g Light feta
10 g Raw onion↗
1 tsp Vinegar
2 tbsp Zero tomato ketchup
1 tbsp Natural yogurt
1 tbsp Lemon juice
to taste Dill
to taste Garlic cloves
30 ml Water
to taste Salt
to taste Oil
to taste Gyros spice mix

Instructions

1
Quarter the potatoes, mix with salt and a little oil, and bake in the oven at 200 degrees Celsius for 20 minutes.
2
To make the red cabbage more digestible, knead it with a teaspoon of vinegar or lemon juice and a little salt. Let it sit for a short while afterward.
3
Cut the chicken breast into pieces and fry in a pan with gyros seasoning.

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