Doner Plate (Light)

Name: Doner Plate (Light)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 g potatoes; 30 g lettuce; 40 g red cabbage; 50 g cucumbers; 50 g tomatoes; 100 g chicken breast; 15 g light feta cheese; 10 g red onions; 1 tsp vinegar; 2 tbsp light ketchup; 1 tbsp plain yogurt; 1 tbsp lemon juice; as needed dill; as needed garlic cloves; 30 ml water; as needed salt; as needed oil; as needed gyros spice

481 kcal / serving ⏱ 40 min 🍽 1 serving

Ingredients — 1 serving

300 g potatoes↗
30 g lettuce↗
40 g red cabbage↗
50 g cucumbers
50 g tomatoes
100 g chicken breast
15 g light feta cheese
10 g red onions↗
1 tsp vinegar
2 tbsp light ketchup
1 tbsp plain yogurt
1 tbsp lemon juice↗
as needed dill
as needed garlic cloves
30 ml water
as needed salt
as needed oil
as needed gyros spice

Instructions

1
Quarter the potatoes, mix with salt and a little oil, and bake in the oven at 200 degrees Celsius for 20 minutes on convection.
2
To make the red cabbage more digestible, knead it with a teaspoon of vinegar or lemon juice and a little salt. Then let it sit briefly.
3
Cut the chicken breast into pieces and fry in a pan with gyros spice.

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