Bami Goreng with Wok Vegetables and Chicken
484 kcal / serving ⏱ 20 min
🍽 4 Servings
Ingredients — 4 Servings
- 250 g Mie noodles
- 600 g chicken breast fillet
- 0.25 piece Chinese cabbage↗
- 150 g carrot sticks
- 1 piece leek
- 1 tbsp Sambal Oelek
- 2 tbsp soy sauce
Instructions
- 1
Bring a large pot of water with plenty of salt to a boil and cook 250 g Mie noodles according to package instructions, drain and set aside. Pat dry 300 g chicken thigh fillet and cut into small cubes. Then season all over with salt and pepper in a bowl.
- 2
Heat 1 tbsp oil in a large pan over medium-high heat. Fry the chicken thigh cubes on high heat for 3 minutes until golden brown and cooked through on all sides.
- 3
Cut 1/4 Chinese cabbage into thin strips with a large knife and then wash. Wash 150 g carrot sticks. Halve 1 leek, cut into thin rings. Add vegetables to the pan with the chicken and fry for 4 minutes until the vegetables have slightly wilted.
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