Crunch Wraps
1,073 kcal / serving ⏱ 35 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g ground beef↗
- 1 piece onion↗
- 2 pieces carrots↗
- 300 ml strained tomatoes
- 1 tsp paprika powder
- to taste salt
- to taste pepper
- 5 pieces wraps
- 150 g grated mozzarella↗
- 100 g iceberg lettuce↗
- 1 piece tomato↗
- 50 g tortilla chips
- 250 g natural yogurt
- 50 g pickles
- to taste dill
- to taste chives
Instructions
- 1
Dice the onion and carrot finely, sauté them, and add the ground meat to brown.
- 2
Season the mixture with spices, pour in the passata, and set the pan aside briefly.
- 3
Mix the yogurt with finely chopped herbs, a bit of salt and pepper, and optionally with finely chopped pickles to make a dip.
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