Creamy Spicy Chicken Bowl
600 kcal / serving ⏱ 45 min
🍽 2 Servings
Ingredients — 2 Servings
- 400 g potatoes
- 60 g skyr
- 40 ml milk or cooking water
- 1 pinch salt
- 1 pinch pepper
- 1 pinch nutmeg
- 300 g chicken breast
- 1 tsp paprika powder
- 0.5 tsp smoked paprika powder
- 0.5 tsp garlic powder
- 5 g olive oil
- 300 g bimi broccoli
- 1 dash lemon juice
- 50 g light cream cheese
- 125 ml vegetable or chicken broth
- 1 clove garlic
- 1 chili to taste
- 0.5 tsp mustard
- 20 g parmesan
- 1 fresh parsley to taste
Instructions
- 1
Peel potatoes, cut into small pieces and cook in salted water until soft. Drain and mash with half of the skyr, milk or cooking water, salt, pepper & nutmeg until creamy.
- 2
Season chicken with paprika, garlic, salt & pepper. Fry in 5 g olive oil until golden brown, then cook through completely at lower heat. Let rest briefly and cut into slices.
- 3
Cook broccoli and then fry vigorously. Add a small splash of water, cover and steam for about 3 minutes. Season with salt, pepper & a little lemon juice.
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