Roasted Potato Salad with Vegan Quark
481 kcal / serving ⏱ 55 min
🍽 5 Servings
Ingredients — 5 Servings
- 1 kg potatoes
- 350 g white beans (cooked)
- to taste fries salt
- 250 g vegan quark alternative
- 0.5 piece lemons
- 1 tsp herb salt
- 3 pieces red onions
- 300 ml apple cider vinegar
- 300 ml water
- 3 pieces garlic cloves
- 1 tsp smoked paprika powder
- 5 tbsp olive oil
- 4 tbsp maple syrup
- 1 tsp salt
- to taste sesame seeds
- to taste basil seasoning
Instructions
- 1
Peel the onions, cut into fine rings, and place in a jar.
- 2
In a small pot, bring 1 tsp salt, 2 tbsp maple syrup, and 300 ml water to a boil until everything is dissolved. Add 300 ml vinegar, stir, and pour over the onions until they are covered. Seal the jar airtight and set aside.
- 3
Preheat the oven to 250°C. Wash the potatoes, place them in a large pot with salted water, bring to a boil, and let simmer gently for 15 minutes.
- 4
In the meantime, peel the garlic and cut into fine slices. Mix well in a bowl with olive oil, 2 tbsp maple syrup, 1 tsp smoked paprika powder, and 1 tsp fries salt (or herb salt).
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