Zucchini Yogurt with Ground Meat

Instructions

1. 1

   First, grate the zucchini with a grater, season with salt, pepper, and paprika, and let it marinate briefly.

2. 2

   Sauté the grated zucchini in a pan with a little oil until soft.

3. 3

   Stir the cream cheese into the zucchini until a creamy consistency is achieved, then set the mixture aside.

4. 4

   In the pan, sear the ground meat and sauté the finely chopped onion until translucent.