Spring salad with pistachio dressing
762 kcal / serving ⏱ 15 min
🍽 2 Servings
Ingredients — 2 Servings
- 60 g pistachios
- 60 ml olive oil
- 60 ml lemon juice
- 30 g honey
- 30 ml apple cider vinegar
- 0.5 bunch chives
- to taste salt
- to taste pepper
- 200 g arugula
- 1 fennel bulb
- 50 g Parmesan
- 30 g pistachios
- 4 radishes
Instructions
- 1
For the dressing, finely chop the chives and blend them together with the pistachios, honey, lemon juice, apple cider vinegar, oil, salt, and pepper in a blender until smooth.
- 2
Use a mandoline to slice the fennel bulb very thinly into fine strips.
- 3
If needed, also slice the radishes finely.
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