Creamy High-Protein Gnocchi Bowl
459 kcal / serving ⏱ 30 min
🍽 3 Servings
Ingredients — 3 Servings
- 240 g light cottage cheese
- 150 ml light cooking cream
- 20 g Parmesan
- 1 tsp paprika powder
- salt to taste
- pepper to taste
- chili flakes to taste
- 400 g ground beef
- 1 onion
- 2 cloves garlic
- 2 tbsp tomato paste
- 100 ml broth
- 1 tsp Italian herbs
- oil as needed
- 600 g gnocchi
- spring onions to taste
- parsley to taste
Instructions
- 1
Mix the cottage cheese with the cooking cream, Parmesan, and spices into a smooth cream and set it aside.
- 2
Sauté the onion and garlic in a pan with a bit of oil.
- 3
Add the ground meat, mix it with the tomato paste, and fry everything until crumbly before deglazing with broth and herbs, allowing it to reduce slightly.
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