Pasta Puttanesca with Tuna
547 kcal / serving ⏱ 35 min
🍽 4 Servings
Ingredients — 4 Servings
- 400 g Fusilli Protein + Barilla 400g
- 1 tsp Olive oil↗
- 2 pieces Shallot raw↗
- 1 piece Garlic clove
- 50 g Olives
- 1 tbsp Capers
- 0.25 tsp Chili flakes
- 125 ml Red wine
- 500 g Tomatoes baked Provençal style
- 150 g Tuna
- 1 tsp Oregano dried
- 1 tbsp Parsley leaf raw↗
- Pepper
- 40 g Parmesan
Instructions
- 1
Sauté garlic in olive oil with the shallots until they are tender and translucent (3-5 minutes).
- 2
Add olives, capers, red chili flakes, and red wine. Cook over medium heat until the wine has reduced by half.
- 3
Stir in crushed tomatoes, tuna, and oregano, and let simmer on low heat (20 minutes).
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